Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymic discoloration of potatoes

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1993-11, Vol.41 (11), p.1868-1871
Main Authors: Mondy, Nell I, Munshi, Cyrus B
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00035a012