Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats. [Erratum to documents cited in CA120:132962]

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1994-09, Vol.42 (9), p.2074-2076
Main Authors: Scheinbach, Saul, Hayes, Johnnie R, Carman, Robert J, Zhou, Dan, Van Tassell, Roger L, Wilkins, Tracy D
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00045a046