Negative ion chemical ionization mass spectrometry of deoxynivalenol (DON): application to identification of DON in grains and snack foods after quantitation/isolation by thin-layer chromatography

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1985-05, Vol.33 (3), p.326-330
Main Authors: Brumley, William C, Trucksess, Mary W, Adler, Scott H, Cohen, Clara K, White, Kevin D, Sphon, James A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00063a002