Kinetics of sulfite reaction in corn grain

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1986-03, Vol.34 (2), p.239-245
Main Authors: Eckhoff, Steven R, Okos, Martin R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
CONTENIDO DE HUMEDAD
DIOXIDO DE AZUFRE
DIOXYDE DE SOUFRE
Food industries
Fundamental and applied biological sciences. Psychology
GRAIN STORES
MOISTURE CONTENT
SULPHUR DIOXIDE
TENEUR EN EAU
ZEA MAYS
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Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00068a021