Effect of sprout inhibitor isopropyl N-(3-chlorophenyl)carbamate (CIPC) on phenolic and ascorbic acid content of potatoes

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1986-03, Vol.34 (2), p.262-263
Main Authors: Ponnampalam, Rathy, Mondy, Nell I
Format: Article
Language:English
Subjects:
ACIDE ASCORBIQUE
ACIDO ASCORBICO
ASCORBIC ACID
Biological and medical sciences
CARBAMATE
CARBAMATES
CARBAMATOS
COMPOSE PHENOLIQUE
COMPUESTOS FENOLICOS
DEPOSITOS DE ALMACENAMIENTO
ENTREPOT
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
PAPA
PHENOLIC COMPOUNDS
POMME DE TERRE
POTATOES
SOLANUM TUBEROSUM
SPROUT INHIBITION
STOREHOUSES
TUBER SPROUTING
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00068a027