Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen content of potatoes

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1986-07, Vol.34 (4), p.686-688
Main Authors: Ponnampalam, Rathy, Mondy, Nell I
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00070a024