Identification and quantitation of 1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-.beta.-carboline-3-carboxylic acid in beer and wine

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1986-09, Vol.34 (5), p.843-847
Main Authors: Bosin, Talmage R, Krogh, Stephanie, Mais, Dale
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
Citations: Items that cite this one
Online Access:Get full text
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00071a020