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Transglutaminase-catalyzed incorporation of lysine oligomers into casein

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 1987-05, Vol.35 (3), p.301-304
Main Authors:	Bercovici, Daniel, Gaertner, Hubert F, Puigserver, Antoine J
Format:	Article
Language:	English
Subjects:	ACIDE AMINE ALIMENTOS AMINO ACIDS AMINOACIDOS Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts Biological and medical sciences Biotechnology CASEIN CASEINA CASEINE CATALASA CATALASE COMPOSICION COMPOSITION ENZIMAS ENZYME ENZYMES Food industries Food processing FOODS Fundamental and applied biological sciences. Psychology HIDROLASAS HYDROLASE HYDROLASES Industrial applications and implications. Economical aspects LISINA LYSINE NUTRITIVE VALUE PRODUIT ALIMENTAIRE PROTEIN SYNTHESIS SINTESIS DE PROTEINAS SYNTHESE PROTEIQUE VALEUR NUTRITIVE VALOR NUTRITIVO
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