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Aryl-O-glucoside of diclofop: a detoxication product in wheat shoots and wild oat cell suspension culture

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 1987-05, Vol.35 (3), p.393-397
Main Authors:	Shimabukuro, Richard H, Walsh, Wendy C, Jacobson, Andrew
Format:	Article
Language:	English
Subjects:	AVENA FATUA Biological and medical sciences Biotechnology Chemical control CULTIVO DE TEJIDOS CULTURE DE TISSUS DESINTOXICACION DETOXIFICATION Eukaryotic cell cultures Fundamental and applied biological sciences. Psychology GLUCOSIDE GLUCOSIDES GLUCOSIDOS HERBICIDAS HERBICIDE HERBICIDES ISOLATION TECHNIQUE MASS SPECTROSCOPY METABOLISM METABOLISME METABOLISMO Methods. Procedures. Technologies Miscellaneous Parasitic plants. Weeds Phytopathology. Animal pests. Plant and forest protection Plant cells and fungal cells STEMS TALLO TECHNIQUE DE L'ISOLEMENT TECNICAS DE AISLAMIENTO TIGE TISSUE CULTURE TRITICUM AESTIVUM Weeds
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