Protein value of dry bean cultivars: factors interfering with biological utilization

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1987-09, Vol.35 (5), p.694-698
Main Authors: Durigan, Jose Fernando, Sgarbieri, Valdemiro Carlos, Bulisani, Eduardo Antonio
Format: Article
Language:English
Subjects:
ACIDE AMINE
AMINO ACIDS
AMINOACIDOS
AZUFRE
Biological and medical sciences
CARBOHIDRATOS
CARBOHYDRATES
CONTENIDO PROTEICO
CRUDE PROTEIN
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
GLUCIDE
LIPIDE
LIPIDOS
LIPIDS
NUTRITIVE VALUE
PHASEOLUS
PROTEIN CONTENT
PROTEINA BRUTA
PROTEINE BRUTE
SOUFRE
SULPHUR
TENEUR EN PROTEINES
VALEUR NUTRITIVE
VALOR NUTRITIVO
VARIEDADES
VARIETE
VARIETIES
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00077a014