HPLC analysis of vitamin E by conversion to .alpha.-tocopheryl acetate in samples containing canthaxanthin or other coeluting compounds

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1988-05, Vol.36 (3), p.483-485
Main Authors: Mayne, Susan Taylor, Parker, Robert S
Format: Article
Language:English
Subjects:
Analytical, structural and metabolic biochemistry
Biological and medical sciences
CHROMATOGRAPHIE
CHROMATOGRAPHY
Coenzymes, vitamins
COLORANT ALIMENTAIRE
COLORANTES ALIMENTARIOS
CROMATOGRAFIA
Food additives
FOOD COLORANTS
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Other biological molecules
SOLUBILIDAD
SOLUBILITE
SOLUBILITY
TOCOFEROLES
TOCOPHEROL
TOCOPHEROLS
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00081a019