HPLC analysis of vitamin E by conversion to .alpha.-tocopheryl acetate in samples containing canthaxanthin or other coeluting compounds

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Published in:Journal of agricultural and food chemistry 1988-05, Vol.36 (3), p.483-485
Main Authors: Mayne, Susan Taylor, Parker, Robert S
Format: Article
Language:English
Subjects:
Analytical, structural and metabolic biochemistry
Biological and medical sciences
CHROMATOGRAPHIE
CHROMATOGRAPHY
Coenzymes, vitamins
COLORANT ALIMENTAIRE
COLORANTES ALIMENTARIOS
CROMATOGRAFIA
Food additives
FOOD COLORANTS
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Other biological molecules
SOLUBILIDAD
SOLUBILITE
SOLUBILITY
TOCOFEROLES
TOCOPHEROL
TOCOPHEROLS
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cited_by cdi_FETCH-LOGICAL-a379t-53f046bc666d34af6fa2fdc870446765d0b62cf38ab32083e652ab9d75c0ac033
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container_end_page 485
container_issue 3
container_start_page 483
container_title Journal of agricultural and food chemistry
container_volume 36
creator Mayne, Susan Taylor
Parker, Robert S
description
doi_str_mv 10.1021/jf00081a019
format article
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identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.483-485
issn 0021-8561
1520-5118
language eng
recordid cdi_crossref_primary_10_1021_jf00081a019
source ACS CRKN Legacy Archives
subjects Analytical, structural and metabolic biochemistry
Biological and medical sciences
CHROMATOGRAPHIE
CHROMATOGRAPHY
Coenzymes, vitamins
COLORANT ALIMENTAIRE
COLORANTES ALIMENTARIOS
CROMATOGRAFIA
Food additives
FOOD COLORANTS
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Other biological molecules
SOLUBILIDAD
SOLUBILITE
SOLUBILITY
TOCOFEROLES
TOCOPHEROL
TOCOPHEROLS
title HPLC analysis of vitamin E by conversion to .alpha.-tocopheryl acetate in samples containing canthaxanthin or other coeluting compounds
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