HPLC identification of phenols in Vidal blanc wine using electrochemical detection

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1988-09, Vol.36 (5), p.946-951
Main Authors: Mahler, Susan, Edwards, Paul A, Chisholm, Mary G
Format: Article
Language:English
Subjects:
Biological and medical sciences
COMPOSE PHENOLIQUE
COMPUESTOS FENOLICOS
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
IDENTIFICACION
IDENTIFICATION
PHENOLIC COMPOUNDS
VARIEDADES
VARIETE
VARIETIES
VIN
VINOS
VITIS VINIFERA
WINES
Wines and vinegars
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00083a012