Thermally induced gelation of succinylated canola protein isolate

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1989-03, Vol.37 (2), p.319-326
Main Authors: Paulson, Allan T., Tung, Marvin A.
Format: Article
Language:English
Subjects:
ACIDE SUCCINIQUE
ACIDO SUCCINICO
Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
Biological and medical sciences
BRASSICA NAPUS
CHEMICOPHYSICAL PROPERTIES
CONGELACION
CONGELATION
Food industries
FREEZING
Fundamental and applied biological sciences. Psychology
PLANT PROTEINS
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICO-CHIMIQUE
PROTEINAS VEGETALES
PROTEINE VEGETALE
SOLUBILIDAD
SOLUBILITE
SOLUBILITY
SUCCINIC ACID
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00086a010