High-resolution two-dimensional electrophoresis of bovine caseins

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1989-03, Vol.37 (2), p.378-383
Main Authors: Zeece, Michael G., Holt, Douglas L., Wehling, Randy L., Liewen, Michael B., Bush, Lynne R.
Format: Article
Language:English
Subjects:
Biological and medical sciences
BOVIN
CASEIN
CASEINA
CASEINE
CATTLE
DRIED SKIM MILK
Food industries
Fundamental and applied biological sciences. Psychology
GANADO BOVINO
ISOELECTRIC FOCUSING
LAIT ECREME
LAIT ECREME EN POUDRE
LECHE DESCREMADA EN POLVO
LECHE DESNATADA
Milk and cheese industries. Ice creams
MILK PROTEINS
PROTEASAS
PROTEASE
PROTEASES
PROTEINAS DE LA LECHE
PROTEINE DU LAIT
SKIM MILK
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00086a023