Urea analysis for wines

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1989-07, Vol.37 (4), p.968-970
Main Authors: Almy, John, Ough, Cornelius S.
Format: Article
Language:English
Subjects:
Biological and medical sciences
COLORIMETRIA
COLORIMETRIE
COLORIMETRY
ECHANGE D'ION
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
INTERCAMBIO IONICO
ION EXCHANGE
UREA
UREE
VIN
VINOS
WINES
Wines and vinegars
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00088a031