Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1990-03, Vol.38 (3), p.777-791
Main Authors: Werkhoff, Peter, Bruening, Juergen, Emberger, Roland, Guentert, Matthias, Koepsel, Manfred, Kuhn, Walter, Surburg, Horst
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00093a041