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Determination and qualitative confirmation of melengestrol acetate residues in beef fat by electron capture gas chromatography and gas chromatographic/chemical ionization mass spectrometry

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 1990-04, Vol.38 (4), p.979-981
Main Authors:	Neidert, Eli E, Gedir, Ronald G, Milward, Leo J, Salisbury, Craig D, Gurprasad, Narine P, Saschenbrecker, Peter W
Format:	Article
Language:	English
Subjects:	ALIMENTOS ANALISIS CUANTITATIVO ANALYSE QUANTITATIVE Biological and medical sciences CHROMATOGRAPHIE EN PHASE GAZEUSE CROMATOGRAFIA DE GASES DETECTION ESPECTROMETRIA DE MASAS ESTEROIDES EXPERIMENTATION EN LABORATOIRE EXPERIMENTOS EN LABORATORIO FOOD ANALYSIS Food industries FOODS Fundamental and applied biological sciences. Psychology GAS CHROMATOGRAPHY HORMONAS SINTETICAS HORMONE SYNTHETIQUE LABORATORY EXPERIMENTS MASS SPECTROMETRY Meat and meat product industries METHODE METHODS METODOS PRODUIT ALIMENTAIRE QUANTITATIVE ANALYSIS RESIDU RESIDUES RESIDUOS SEBO SPECTROMETRIE DE MASSE STEROIDE STEROIDS SUIF SYNTHETIC HORMONES TALLOWS
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