Protein fractions in amaranth grain and their chemical characterization

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1990-05, Vol.38 (5), p.1205-1209
Main Authors: Bressani, Ricardo, Garcia-Vela, Luis Alfredo
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00095a010