Effect of magnesium fertilization on the quality of potatoes. Yield, discoloration, phenols, and lipids

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1981-03, Vol.29 (2), p.384-387
Main Authors: Klein, Lisa B, Chandra, Subhash, Mondy, Nell I
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00104a040