Studies of pectin solution properties by high-performance size exclusion chromatography

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Published in:Journal of agricultural and food chemistry 1984-03, Vol.32 (2), p.372-378
Main Authors: Fishman, Marshall L, Pfeffer, Philip E, Barford, Robert A, Doner, Landis W
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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cited_by cdi_FETCH-LOGICAL-a262t-4eccf05eaf0f0c57cfac3429b5ab47b710aae19b46bbc5eff7584ceb69e4cc453
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container_end_page 378
container_issue 2
container_start_page 372
container_title Journal of agricultural and food chemistry
container_volume 32
creator Fishman, Marshall L
Pfeffer, Philip E
Barford, Robert A
Doner, Landis W
description
doi_str_mv 10.1021/jf00122a048
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identifier ISSN: 0021-8561
ispartof Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.372-378
issn 0021-8561
1520-5118
language eng
recordid cdi_crossref_primary_10_1021_jf00122a048
source ACS CRKN Legacy Archives
subjects Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
title Studies of pectin solution properties by high-performance size exclusion chromatography
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