Tissue residues due to ronidazole: bioavailability of residues in swine muscle on ingestion by the rat

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1984-07, Vol.32 (4), p.711-714
Main Authors: Wolf, Frank J, Alvaro, Raul, Steffens, James J, Wolf, Donald E, Koniuszy, Frank R, Green, Marilyn L, Jacob, Theodore A
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00124a004