Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1984-09, Vol.32 (5), p.1018-1020
Main Authors: Saura-Calixto, F, Canellas, J, Garcia-Raso, A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00125a017