Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit

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Published in:Journal of agricultural and food chemistry 1984-09, Vol.32 (5), p.1018-1020
Main Authors: Saura-Calixto, F, Canellas, J, Garcia-Raso, A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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cited_by cdi_FETCH-LOGICAL-a330t-254c7c78cb350fc4a9c9a4c55e2bbcef9fda6c7e42796ff2f61b77168ea2830a3
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container_end_page 1020
container_issue 5
container_start_page 1018
container_title Journal of agricultural and food chemistry
container_volume 32
creator Saura-Calixto, F
Canellas, J
Garcia-Raso, A
description
doi_str_mv 10.1021/jf00125a017
format article
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ispartof Journal of agricultural and food chemistry, 1984-09, Vol.32 (5), p.1018-1020
issn 0021-8561
1520-5118
language eng
recordid cdi_crossref_primary_10_1021_jf00125a017
source ACS CRKN Legacy Archives
subjects Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
title Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit
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