Synthesis, characterization, and occurrence in bread and cereal products of an isomer of 4-deoxynivalenol (vomitoxin)

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1984-11, Vol.32 (6), p.1416-1420
Main Authors: Greenhalgh, Roy, Gilbert, John, King, Russell R, Blackwell, Barbara A, Startin, James R, Shepherd, Martin J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00126a049