Kinetics of Maneb Degradation during Thermal Treatment of Tomatoes

The kinetics of maneb degradation in tomato homogenates at high temperatures and at two pH values (4 and 9) and the rate of formation of the toxic metabolite, ethylenethiourea (ETU), were studied. Maneb was measured as carbon disulfide by headspace gas-chromatography and ETU by high-performance liqu...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2004-03, Vol.52 (5), p.1212-1219
Main Authors: Kontou, Stella, Tsipi, Despina, Tzia, Constantina
Format: Article
Language:English
Subjects:
Biological and medical sciences
Chromatography, Gas
Chromatography, High Pressure Liquid
Food industries
Fruit - chemistry
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Fungicides, Industrial - chemistry
Hot Temperature
Hydrogen-Ion Concentration
Kinetics
Lycopersicon esculentum - chemistry
Maneb - chemistry
Thermodynamics
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Summary:The kinetics of maneb degradation in tomato homogenates at high temperatures and at two pH values (4 and 9) and the rate of formation of the toxic metabolite, ethylenethiourea (ETU), were studied. Maneb was measured as carbon disulfide by headspace gas-chromatography and ETU by high-performance liquid chromatography with photodiode array detection. First-order kinetics adequately described the degradation of maneb in tomato homogenates. The degradation rate constants exhibited an Arrhenius temperature dependence in the range from 50 to 90 °C and the apparent activation energy (E a) was calculated to be 36 KJ mol-1 in homogenates with natural pH (4). Raising temperature from 60 to 75 and to 90 °C, ETU formation was significantly increased. Interestingly, the selectivity toward ETU showed a downward trend when the total conversion increased at longer heating times. When the pH of the tomato homogenates was adjusted to 9, the degradation of maneb proceeded faster at both 60 and 90 °C. The combination of alkaline pH and the highest temperature (90 °C) resulted in the maximum ETU conversion rates. The results of the present study on the fate of maneb and ETU residues during tomato processing, may prove valuable in estimating potential risk from dietary exposure. Keywords: Pesticide; maneb; ethylenethiourea; degradation; kinetics; tomatoes; processing
ISSN:0021-8561
1520-5118
DOI:10.1021/jf030539r