Biological Effects of Epicuticular Flavonoids from Primula denticulata on Human Leukemia Cells

• Published in: Journal of agricultural and food chemistry 2004-01, Vol.52 (2), p.239-245
• Main Authors: Tokalov, Sergey V, Kind, Barbara, Wollenweber, Eckhard, Gutzeit, Herwig O
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Antioxidants - pharmacology; Apoptosis - drug effects; Biological and medical sciences; Cell Division - drug effects; Chemical constitution; Economic plant physiology; Flavonoids - isolation & purification; Flavonoids - pharmacology; Free Radical Scavengers - pharmacology; Fundamental and applied biological sciences. Psychology; General pharmacology; HL-60 Cells; Humans; Leukemia - pathology; Medical sciences; Membrane Potentials - drug effects; Mitochondria - ultrastructure; Pharmacognosy. Homeopathy. Health food; Pharmacology. Drug treatments; Primula - chemistry; Quercetin - pharmacology
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf0347160

The biological effects of epicuticular substances in farinose exudates accumulated on inflorescence shafts and calyces of Primula denticulata on human acute myeloid leukemia cells (HL-60) were analyzed. The crude material possessed little antioxidative capacity but strong cytostatic properties. Some of its known components (5-hydroxyflavone, 2‘-hydroxyflavone, 5,2‘-dihydroxyflavone, and 5,8-dihydroxyflavone) were further tested to identify the biologically active compounds. The effects of these flavones on cell cycle progression, mitochondrial membrane potential, and reactive oxygen species have been investigated by flow cytometry. The flavonol quercetin was included in the study as reference compound because of its known cytostatic properties and its activity as radical scavenger. Compared to quercetin the flavones induced little apoptosis (up to 40 μM), but despite their low toxicity, the Primula flavonoids possessed strong cytostatic properties even at low concentrations. The cell cycle distribution showed a characteristic time-dependent shift, giving evidence of a generally short-lived effect of the test compounds in the exposed cells. The antioxidative properties quantified according to two different methods correlated with the number of hydroxyl groups. Whereas quercetin strongly affected the mitochondrial membrane potential, none of the Primula flavones showed a comparable effect. Keywords: Flavones; cell cycle; apoptosis; mitochondrial membrane potential; reactive oxygen species