Use of the 1 H Nuclear Magnetic Resonance Spectra Signals from Polyphenols and Acids for Chemometric Characterization of Cider Apple Juices

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2006-04, Vol.54 (8), p.3095-3100
Main Authors: Del Campo, Gloria, Santos, J. Ignacio, Iturriza, Nuria, Berregi, Iñaki, Munduate, Arantxa
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf051818c