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Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells
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Published in: | Journal of agricultural and food chemistry 2005-10, Vol.53 (21), p.8420-8420 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf058145i |