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In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin
The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS•-, guanosine, and t...
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Published in: | Journal of agricultural and food chemistry 2007-02, Vol.55 (4), p.1491-1500 |
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creator | Kulkarni, Anand P Mahal, H. S Kapoor, S Aradhya, S. M |
description | The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS•-, guanosine, and tryptophan radical generated pulse radiolytically were repaired by punicalagin, k = (0.9−15) × 107 dm3 mol-1 s-1. The results are rationalized on the basis of the scavenging activity of punicalagin against various one-electron oxidizing radicals, namely, •OH, N3 •, and NO2 •. The formation of the transient species in these reactions and the rate constants of the scavenging reactions have been probed using a time-resolved kinetic spectrophotometric technique. The antioxidant action of punicalagin is expressed not only through its scavenging reactions but also by its ability to form metal chelates. Binding of punicalagin with bovine serum albumin and metal ions such as iron and copper revealed different binding affinities, whereas its binding with DNA was very weak and nonspecific. In vitro cytotoxic studies against three cell lines, namely, Vero (normal African green monkey kidney cell line), Hep-2 (human larynx epithelial cancer cell line), and A-549 (human small cell lung carcinoma cell line) showed that this polyphenol is toxic only at higher concentration. Keywords: Punicalagin; antioxidant; cytotoxicity; binding; pomegranate; metal chelates |
doi_str_mv | 10.1021/jf0626720 |
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S ; Kapoor, S ; Aradhya, S. M</creator><creatorcontrib>Kulkarni, Anand P ; Mahal, H. S ; Kapoor, S ; Aradhya, S. M</creatorcontrib><description>The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS•-, guanosine, and tryptophan radical generated pulse radiolytically were repaired by punicalagin, k = (0.9−15) × 107 dm3 mol-1 s-1. The results are rationalized on the basis of the scavenging activity of punicalagin against various one-electron oxidizing radicals, namely, •OH, N3 •, and NO2 •. The formation of the transient species in these reactions and the rate constants of the scavenging reactions have been probed using a time-resolved kinetic spectrophotometric technique. The antioxidant action of punicalagin is expressed not only through its scavenging reactions but also by its ability to form metal chelates. Binding of punicalagin with bovine serum albumin and metal ions such as iron and copper revealed different binding affinities, whereas its binding with DNA was very weak and nonspecific. In vitro cytotoxic studies against three cell lines, namely, Vero (normal African green monkey kidney cell line), Hep-2 (human larynx epithelial cancer cell line), and A-549 (human small cell lung carcinoma cell line) showed that this polyphenol is toxic only at higher concentration. Keywords: Punicalagin; antioxidant; cytotoxicity; binding; pomegranate; metal chelates</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf0626720</identifier><identifier>PMID: 17243704</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>anticarcinogenic activity ; antioxidant activity ; antioxidants ; Antioxidants - pharmacology ; binding capacity ; Biological and medical sciences ; bovine serum albumin ; Cell Death - drug effects ; cell lines ; copper ; cytotoxicity ; DNA ; DNA - metabolism ; epithelium ; Food industries ; Free Radical Scavengers ; free radicals ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; Hydrolyzable Tannins - metabolism ; Hydrolyzable Tannins - pharmacology ; iron ; kidneys ; larynx ; lung neoplasms ; Metals - metabolism ; monkeys ; neoplasms ; polyphenols ; pomegranates ; Punicaceae - chemistry ; punicalagin ; Serum Albumin, Bovine - metabolism</subject><ispartof>Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1491-1500</ispartof><rights>Copyright © 2007 American Chemical Society</rights><rights>2007 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a335t-78a5e1e48c9b9aef3fa938488089362f1495bee30ceea7e5095e5232968dbd4c3</citedby><cites>FETCH-LOGICAL-a335t-78a5e1e48c9b9aef3fa938488089362f1495bee30ceea7e5095e5232968dbd4c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18553811$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17243704$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kulkarni, Anand P</creatorcontrib><creatorcontrib>Mahal, H. S</creatorcontrib><creatorcontrib>Kapoor, S</creatorcontrib><creatorcontrib>Aradhya, S. M</creatorcontrib><title>In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS•-, guanosine, and tryptophan radical generated pulse radiolytically were repaired by punicalagin, k = (0.9−15) × 107 dm3 mol-1 s-1. The results are rationalized on the basis of the scavenging activity of punicalagin against various one-electron oxidizing radicals, namely, •OH, N3 •, and NO2 •. The formation of the transient species in these reactions and the rate constants of the scavenging reactions have been probed using a time-resolved kinetic spectrophotometric technique. The antioxidant action of punicalagin is expressed not only through its scavenging reactions but also by its ability to form metal chelates. Binding of punicalagin with bovine serum albumin and metal ions such as iron and copper revealed different binding affinities, whereas its binding with DNA was very weak and nonspecific. In vitro cytotoxic studies against three cell lines, namely, Vero (normal African green monkey kidney cell line), Hep-2 (human larynx epithelial cancer cell line), and A-549 (human small cell lung carcinoma cell line) showed that this polyphenol is toxic only at higher concentration. Keywords: Punicalagin; antioxidant; cytotoxicity; binding; pomegranate; metal chelates</description><subject>anticarcinogenic activity</subject><subject>antioxidant activity</subject><subject>antioxidants</subject><subject>Antioxidants - pharmacology</subject><subject>binding capacity</subject><subject>Biological and medical sciences</subject><subject>bovine serum albumin</subject><subject>Cell Death - drug effects</subject><subject>cell lines</subject><subject>copper</subject><subject>cytotoxicity</subject><subject>DNA</subject><subject>DNA - metabolism</subject><subject>epithelium</subject><subject>Food industries</subject><subject>Free Radical Scavengers</subject><subject>free radicals</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hydrolyzable Tannins - metabolism</subject><subject>Hydrolyzable Tannins - pharmacology</subject><subject>iron</subject><subject>kidneys</subject><subject>larynx</subject><subject>lung neoplasms</subject><subject>Metals - metabolism</subject><subject>monkeys</subject><subject>neoplasms</subject><subject>polyphenols</subject><subject>pomegranates</subject><subject>Punicaceae - chemistry</subject><subject>punicalagin</subject><subject>Serum Albumin, Bovine - metabolism</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNptkEFPGzEQhS3UqqS0h_4B8KWHSmwZ2-u19xiitqAigRpAvVkTrx0cwItsR4J_X6NE5NLTSPO-eaP3CPnC4DsDzk5WHjreKQ57ZMIkh0Yypt-RCVSx0bJj--RjzisA0FLBB7LPFG-FgnZC_pxHehtKGum8rIfgMh0jLXeOnoY4hLg8ptNYwvgcBozlmGIc6OyljKVuLJ3aKsV64unVOgaLD7gM8RN57_Ehu8_beUBufv64np01F5e_zmfTiwaFkKVRGqVjrtW2X_TovPDYC91qDboXHfes7eXCOQHWOVROQi-d5IL3nR4WQ2vFAfm28bVpzDk5b55SeMT0YhiY117MWy-VPdywT-vFoxt25LaICnzdAphrDp8w2pB3nJZSaMYq12y4kIt7ftMx3ZtOCSXN9dXcsPY3yL-nZ-bV92jDexwNLlP1vJlzYAJASWA9331Gm81qXKdYS_tPhH8lDYzt</recordid><startdate>20070221</startdate><enddate>20070221</enddate><creator>Kulkarni, Anand P</creator><creator>Mahal, H. S</creator><creator>Kapoor, S</creator><creator>Aradhya, S. M</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20070221</creationdate><title>In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin</title><author>Kulkarni, Anand P ; Mahal, H. S ; Kapoor, S ; Aradhya, S. M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a335t-78a5e1e48c9b9aef3fa938488089362f1495bee30ceea7e5095e5232968dbd4c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>anticarcinogenic activity</topic><topic>antioxidant activity</topic><topic>antioxidants</topic><topic>Antioxidants - pharmacology</topic><topic>binding capacity</topic><topic>Biological and medical sciences</topic><topic>bovine serum albumin</topic><topic>Cell Death - drug effects</topic><topic>cell lines</topic><topic>copper</topic><topic>cytotoxicity</topic><topic>DNA</topic><topic>DNA - metabolism</topic><topic>epithelium</topic><topic>Food industries</topic><topic>Free Radical Scavengers</topic><topic>free radicals</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hydrolyzable Tannins - metabolism</topic><topic>Hydrolyzable Tannins - pharmacology</topic><topic>iron</topic><topic>kidneys</topic><topic>larynx</topic><topic>lung neoplasms</topic><topic>Metals - metabolism</topic><topic>monkeys</topic><topic>neoplasms</topic><topic>polyphenols</topic><topic>pomegranates</topic><topic>Punicaceae - chemistry</topic><topic>punicalagin</topic><topic>Serum Albumin, Bovine - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kulkarni, Anand P</creatorcontrib><creatorcontrib>Mahal, H. S</creatorcontrib><creatorcontrib>Kapoor, S</creatorcontrib><creatorcontrib>Aradhya, S. M</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kulkarni, Anand P</au><au>Mahal, H. S</au><au>Kapoor, S</au><au>Aradhya, S. M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2007-02-21</date><risdate>2007</risdate><volume>55</volume><issue>4</issue><spage>1491</spage><epage>1500</epage><pages>1491-1500</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The protective bioactivity of punicalagin, a high molecular weight polyphenol isolated from pomegranate fruit pith and carpellary membrane, against oxidative damages to lipids, amino acids constituting the proteins, and guanosine as a model for DNA has been investigated. The ABTS•-, guanosine, and tryptophan radical generated pulse radiolytically were repaired by punicalagin, k = (0.9−15) × 107 dm3 mol-1 s-1. The results are rationalized on the basis of the scavenging activity of punicalagin against various one-electron oxidizing radicals, namely, •OH, N3 •, and NO2 •. The formation of the transient species in these reactions and the rate constants of the scavenging reactions have been probed using a time-resolved kinetic spectrophotometric technique. The antioxidant action of punicalagin is expressed not only through its scavenging reactions but also by its ability to form metal chelates. Binding of punicalagin with bovine serum albumin and metal ions such as iron and copper revealed different binding affinities, whereas its binding with DNA was very weak and nonspecific. In vitro cytotoxic studies against three cell lines, namely, Vero (normal African green monkey kidney cell line), Hep-2 (human larynx epithelial cancer cell line), and A-549 (human small cell lung carcinoma cell line) showed that this polyphenol is toxic only at higher concentration. Keywords: Punicalagin; antioxidant; cytotoxicity; binding; pomegranate; metal chelates</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>17243704</pmid><doi>10.1021/jf0626720</doi><tpages>10</tpages></addata></record> |
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subjects | anticarcinogenic activity antioxidant activity antioxidants Antioxidants - pharmacology binding capacity Biological and medical sciences bovine serum albumin Cell Death - drug effects cell lines copper cytotoxicity DNA DNA - metabolism epithelium Food industries Free Radical Scavengers free radicals Fruit - chemistry Fundamental and applied biological sciences. Psychology Hydrolyzable Tannins - metabolism Hydrolyzable Tannins - pharmacology iron kidneys larynx lung neoplasms Metals - metabolism monkeys neoplasms polyphenols pomegranates Punicaceae - chemistry punicalagin Serum Albumin, Bovine - metabolism |
title | In Vitro Studies on the Binding, Antioxidant, and Cytotoxic Actions of Punicalagin |
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