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A Survey of Seasonal Temperatures and Vineyard Altitude Influences on 2-Methoxy-3-isobutylpyrazine, C 13 -Norisoprenoids, and the Sensory Profile of Brazilian Cabernet Sauvignon Wines
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Published in: | Journal of agricultural and food chemistry 2007-05, Vol.55 (9), p.3605-3612 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf070185u |