Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO 2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2013-04, Vol.61 (15), p.3624-3630
Main Authors: Harb, Jamil, Kittemann, Dominikus, Neuwald, Daniel Alexandre, Hoffmann, Thomas, Schwab, Wilfried
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf4000743