Color Measurement, Application to Food Quality Grades

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1953-12, Vol.1 (20), p.1209-1212
Main Authors: Hand, D. B, Robinson, W. B, Wishnetsky, Theodore, Ransford, J. R
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60020a006