Alfalfa Carotene, Stability of Carotene in Dehydrated Alfalfa Meal with Effect of Antioxidants, Oil, and Heat

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1954-09, Vol.2 (18), p.939-941
Main Authors: Mitchell, H. L, Beauchene, R. E, Silker, R. E
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60038a006