Pectic Products in Fruit, Determination of Galacturonic Acid in Tomatoes and Its Changes on Storage

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1955-12, Vol.3 (12), p.1041-1044
Main Authors: Borenstein, Benjamin, Stier, E. F, Ball, C. O
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60058a010