Browning Reaction in Wheat Germ, Changes in Dye Absorption Capacity of Wheat Embryos Undergoing a Browning Reaction

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1961-11, Vol.9 (6), p.428-430
Main Authors: Pomeranz, Y. J, Shellenberger, J. A
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60118a004