Feed Additives, Microbiological Production of Carotenoids. Stabilization of β-Carotene in Dried Fermentation Solids

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1961-11, Vol.9 (6), p.447-451
Main Authors: Ciegler, Alex, Nelson, G. E. N, Hall, H. H
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60118a009