Lactase Activity Measurement, Evaluation of Lactase Preparations for Use in Breadmaking

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1963-01, Vol.11 (1), p.19-22
Main Authors: Pomeranz, Y, Miller, B
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60125a005