Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar Odor

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1965-11, Vol.13 (6), p.573-577
Main Authors: Williams, L. D, Pearson, A. M
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60142a025