Fractionation of Iron in Chlorotic and Nonchlorotic Tomato Leaf Tissue

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1966-05, Vol.14 (3), p.266-268
Main Authors: Knezek, B. D, Maier, R. H
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60145a018