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Nature of Myrosinase Enzyme
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Published in: | Journal of agricultural and food chemistry 1966-11, Vol.14 (6), p.665-666 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
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Online Access: | Get full text |
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cited_by | cdi_FETCH-LOGICAL-a303t-fa1bc8d7a1681bda2ee892068db6cecbb8854f91873fe9d60a5de77936eb53483 |
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container_end_page | 666 |
container_issue | 6 |
container_start_page | 665 |
container_title | Journal of agricultural and food chemistry |
container_volume | 14 |
creator | Calderon, Peter Pederson, C. S Mattick, L. R |
description | |
doi_str_mv | 10.1021/jf60148a036 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 1966-11, Vol.14 (6), p.665-666 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_crossref_primary_10_1021_jf60148a036 |
source | American Chemical Society |
title | Nature of Myrosinase Enzyme |
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