The chemistry of tea. Structures of compounds A and B of Roberts and reactions of some model compounds

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1968-09, Vol.16 (5), p.756-761
Main Authors: Ferretti, Aldo, Flanagan, V. P., Bondarovich, H. A., Gianturco, M. A.
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60159a025