Hydrolysis of calf skin tropocollagen by pepsin, Trypsin, chymotrypsin, and elastase

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1969-03, Vol.17 (2), p.356-360
Main Authors: Crevasse, Gary A, Pearson, Albert M, Brunner, J. Robert, McClain, Philip E
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60162a005