Major volatile components of the basic fraction of hydrolyzed soy protein

Saved in:
Bibliographic Details
Published in:Journal of agricultural and food chemistry 1970-05, Vol.18 (3), p.340-342
Main Authors: Manley, Charles H, Fagerson, Irving S
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60169a009