PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1970-11, Vol.18 (6), p.1086-1089
Main Authors: Bickoff, Emanuel M, Knuckles, Benny E, Spencer, Roland R, Lazar, Melvin E, Kohler, George O
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60172a001