Changes in composition of volatile terpenes in Douglas fir needles during maturation

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1970-11, Vol.18 (6), p.1095-1101
Main Authors: Kepner, Richard E, Maarse, Henk
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60172a007