Development of off-odors and off-flavors in papaya puree

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1973-07, Vol.21 (4), p.566-570
Main Authors: Chan, Harvey T, Flath, Robert A, Forrey, Ralph R, Cavaletto, Catherine G, Nakayama, T. O. M, Brekke, John E
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60188a018