Production of 4-hydroxy-5-methyl-3(2H)-furanone, a component of beef flavor, from a 1-amino-1-deoxy-D-fructuronic acid

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1974-07, Vol.22 (4), p.724-725
Main Authors: Hicks, Kevin B, Harris, Donald W, Feather, Milton S, Loeppky, Richard N
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60194a005