Formation of dimethylnitrosamine from commercial lecithin and its components in a model system

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1975-09, Vol.23 (5), p.979-980
Main Authors: Pensabene, John W, Fiddler, Walter, Doerr, Robert C, Lakritz, Leon, Wasserman, Aaron E
Format: Article
Language:English
Subjects:
Animals
Cattle
Chemical Phenomena
Chemistry
Choline
consumer education
consumer protection
consumer science
Dimethylamines
Dimethylnitrosamine
Eggs
Food Additives - adverse effects
Glycerylphosphorylcholine
Glycine max
human nutrition
Methylamines
Nitrosamines
Phosphatidylcholines
Phosphorylcholine
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Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60201a036