Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1976-01, Vol.24 (1), p.67-70
Main Authors: Martin, Franklin W, Ruberte, Ruth
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf60203a039